With over 30 years of industry experience coupled with our award- winning Head Pastry chef Pino. Locantro has been continuously producing high quality cakes. From weddings, birthdays, religious celebrations to corporate events, restaurants and hotels, we tailor our service to suit all.


  • Red Velvet Cake
    Three layers of cherry & white chocolate cake iced with a whipped white chocolate ganache
  • Snickers Mousse Cake
    Chocolate brownie, salted caramel& roasted peanuts, sprinkled with sea salt flakes & topped with Belgian milk chocolate mousse. Finished with a thin layer of salted caramel glaze & peanuts.
  • Lemon Meringue Cake
    Shortcrust pastry based filled with smooth lemon curd with torched Italian meringue.
  • Tiramisu
    Our traditional Italian tiramisu has four layers of espresso coffee soaked sponge, filled with mascarpone cream and dusted with cocoa.
  • Belgian Chocolate Mud Cake
    Two layers of rich dark chocolate mud cake filled and finished in a 55% Belgian chocolate ganache.
  • ricotta cheese cake
    Baked Ricotta Cheesecake
    Our signature cake is made with a delicious shortcrust pastry, filled with a smooth ricotta cheese mix and topped with crushed praline.
  • lemon and lime tart
    Slow Baked Lemon & Lime Tart
    Slow baked, this Lemon & Lime tart is smooth and delicate, baked in a shortcrust base with real lemon and lime twist.