With over 30 years of industry experience coupled with our award- winning Head Pastry chef Pino. Locantro has been continuously producing high quality cakes. From weddings, birthdays, religious celebrations to corporate events, restaurants and hotels, we tailor our service to suit all.
- Red Velvet CakeThree layers of cherry & white chocolate cake iced with a whipped white chocolate ganache
- Snickers Mousse CakeChocolate brownie, salted caramel& roasted peanuts, sprinkled with sea salt flakes & topped with Belgian milk chocolate mousse. Finished with a thin layer of salted caramel glaze & peanuts.
- Lemon Meringue CakeShortcrust pastry based filled with smooth lemon curd with torched Italian meringue.
- TiramisuOur traditional Italian tiramisu has four layers of espresso coffee soaked sponge, filled with mascarpone cream and dusted with cocoa.
- Belgian Chocolate Mud CakeTwo layers of rich dark chocolate mud cake filled and finished in a 55% Belgian chocolate ganache.
- Baked Ricotta CheesecakeOur signature cake is made with a delicious shortcrust pastry, filled with a smooth ricotta cheese mix and topped with crushed praline.
- Slow Baked Lemon & Lime TartSlow baked, this Lemon & Lime tart is smooth and delicate, baked in a shortcrust base with real lemon and lime twist.